Several older expressions were available for the delectation
of the many discerning palates present. The Scotch Malt Whisky Society stand
was an Aladdin’s cave of wonderful whiskies, veiled in the Society’s characteristic
green bottle and each whisky given its own ‘secret’ number, with only Society
members holding the ‘key’ as to its identity!
Some Dream Drams were created by master-blenders just for
this show. These included ~ from Glenfiddich, Brian Kinsman’s Experimental Cask
20yo. And, from Glenfiddich’s sister distillery, The Balvenie, now 50 years
their malt-master, the legendary David Stewart had created (in the style of The
Balvenie ‘Tun 1401’) a Dream Dram containing a marriage of malts from 2 x 1975
hogsheads; 1 x each 1974 & 1972 oak casks; a sherry butt from 1970 and
another sherry butt from 1963. Truly inspirational, this expression was
considered by many to be ‘The Dram’ of the 2012 Whisky Show.
Apart from the superb whiskies available, throughout the day,
delicious food was available from the in-house bistro and free teas and coffees
~ including many exotic blends ~ were on-tap every day from the lovely folks at the
‘Weanie Beans’ stall. Himalayan Jade Green Oolong Tea became one of my
favourite drinks at the whisky show! (www.weaniebeans.com)
In terms of wining and dining, a particular highlight of the
Show weekend was, for me, to be introduced to the wonders of the Athenaeum
Hotel. From the genuine warm welcome at the front door our Athenaeum Experience
was truly exquisite. This Mayfair hotel gently presents an ambiance of warm and
relaxed luxury, made perfect by the very lovely staff and delicious food. I’ll
be back! (www.anthenaeumhotel.com)
Next to the ‘meeting your favourite maker’ corner, the very
attractive, welcoming Balvenie stand (www.thebalvenie.com)
came complete with its own cooper, who throughout the three days of the show
demonstrated the dismantling and reconstruction of, in this case, American oak
bourbon casks integral to the maturation process of the precious spirit. This
master of his craft, Robert, a skilled cooper with Wm Grant & Sons
enraptured audiences with his expertise.
Thanks also to you, the reader, for taking the time to read
this blog. I hope you and I may, in the near future, share the majestic Spey,
with a few drams along the way.
If you have a passion for or would just like to learn more
about whisky i) the Glasgow Whisky Show takes place Nov 17th.
ii) Spirit of Speyside Whisky Festival ~ May 2013, offering
an array of events http://www.scotlandwhisky.com/whisky-festivals/
iii) Join me on a unique Canoe Journey, blending open-canoeing
on the Spey with whisky experiences. Incl. delicious food & accommodation
in comfortable guest-houses/hotels en route. www.spiritofthespey.co.uk
I really like your post, I also have some information to share with you, I recently learned about some very attractive wine to introduce to you. You can look to my website. http://douongngoainhap.com
ReplyDelete